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Aim to wrap bales within two to three hours after baling, and ensure adequate plastic silage film is used.
Wrap a minimum of four layers of silage film; however, six layers of silage film may result in less moulding and a longer shelf life.
The colour of the plastic silage film should have no effect on baled silage quality however, black seems to be preferred option on most Irish farms today.
Ideally, transport your bales to the storage area and wrap them there. Unfortunately, this is often not practical on many farms.
Move field-wrapped bales to a storage area immediately. This will reduce the risk of bird damage in the field and will also allow for more efficient and simpler handling of the bale.
Many farmers draw/paint their bales in a bid to repel the threat of bird damage, but quick removal is the best option.
Store wrapped bales on a level, smooth, hard surface with good access, so that the bales can be easily retrieved.
Remove bushes, briars and low overhanging branches. Under Cross Compliance Regulations, bales cannot be stored within 20m of a waterbody or watercourse.
Fence-off bales from all livestock and wildlife; many farmers use a combination of netting and tyres to protect their bales from bird attacks.
Inspect bales regularly and any damage should be immediately repaired using appropriate adhesive tapes. Noticing holes at time of feeding is a little late.
