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If you’re concerned about reducing your greenhouse gas emissions, silage wrap is the way to go. It’s the most effective and cost-effective way to protect your bales. Moreover, you can use the wrap for a long time and reduce the overall storage cost. The wrap is UV protected and lasts for a long time. So, you don’t have to worry about your bales spoilage.
The best silage wrap should have multiple layers. The outer layers contain a UV stabiliser, while the inner layers have greater puncture resistance. Usually, a wrap should be wrapped within 24 hours of baling. If you’re wrapping a bale with more oxygen than you normally allow, it will ferment. However, if you use it within 24 hours, the wrap should not be cut into pieces. You can always cut it with scissors.
To ensure the quality of your bales, you should choose a NETWRAP silage wrap that meets the specifications of your farm. In addition, the film can last up to a full season, which means that you won’t have to spend as much money on storage.
The best silage wrap will not absorb moisture, so you must make sure that you wrap it with a film with good UV protection. It will ensure that the silage is airtight and the film will not be damaged during transport. In addition, it will not affect the taste of the finished product. Therefore, you should choose a silage wrap that fits the needs of your farm. This way, you’ll be able to get the best quality from your bales.
