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The best silage wrap film provides a high degree of protection against UV rays and tears. In addition, it is highly clinging and can be used to create an airtight barrier for bales. The wrap film is available in several strengths, and you can customise it to suit your needs. For instance, if you’re wrapping a bale that will be exposed to sunlight, you’ll need a wrap with high UV protection and low tact.
In getting the best protection, it’s important to choose a silage film with multiple layers. The outer layer is UV stabilised, while the inner layer is designed to withstand punctures. Depending on your needs, you can purchase either one or two millimetres thick. It is important to wrap your bales within 24 hours of baling to avoid any problems, such as fermentation. You can also choose between two different thicknesses: one millimetre and one-half millimetre.
Silage wrap film has multiple layers. The outer layer contains a UV stabiliser, while the inner layers provide more puncture resistance. Whether you choose a single layer or a multi-layer product, the wrap should be placed on the bale within 24 hours of baling. It is important to prevent the bales from fermenting since oxygen will penetrate the wrapped bales. If the bales are not wrapped immediately, they are vulnerable to rotting.
To ensure the quality of your bales, you should choose a silage wrap that meets the specifications of your farm. In addition, the film can last up to a full season, which means that you won’t have to spend as much money on storage.
The best silage wrap will not absorb moisture, so you must make sure that you wrap it with a film with good UV protection. It will ensure that the silage is airtight and the film will not be damaged during transport. In addition, it will not affect the taste of the finished product. Therefore, you should choose a silage wrap that fits the needs of your farm. This way, you’ll be able to get the best quality from your bales.
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