中文
Silage contributes between 25% and 40% of the annual diet of beef and dairy animals all over the world.
When making silage bales, it is important to mow when grass is dry and easier to preserve. Ideally, cut grass in the afternoon when sugars are highest.
Wilt to improve preservation and reduce effluent production. This also has the added benefit of reducing the number of bales per acre, thus reducing costs in the long run.
Well-shaped silage bales are easier to wrap properly and handle without causing damage.
Aim to wrap bales within two to three hours after baling, and ensure adequate silage film is used.
Wrap a minimum of four layers of silage film; however, more layers of film may result in less moulding and a longer shelf life.
The colour of the silage film should have no effect on baled silage quality however, black seems to be preferred option on most farms today.
Store wrapped bales on a level, smooth, hard surface with good access, so that the bales can be easily retrieved.
Inspect bales regularly and any damage should be immediately repaired using appropriate adhesive tapes. Noticing holes at time of feeding is a little late.
